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Plat Du Jour
Monday: Rabbit Pappardelle $29
Tuesday: Chicken Kiev $36
Wednesday: Dover Sole Meunière $68
Thursday: Pork Milanese $44
Friday: Bouillabaisse $43
Saturday: Duck à l’Orange $48
Sunday: Lobster Risotto $47
Pastis Fromages
Assiette de Fromages $19
Chef”s Selection of 3 Cheeses
with fresh baguette and traditional accoutrements
Hors D’oeuvres
6 Oysters* $24
mignonette
Scallop Crudo* $21
passionfruit, hazelnut
Shrimp Cocktail $22
Tuna Carpaccio* $26
lemon vinaigrette
Escargots $17
garlic-parsley butter
Sardines en Conserve $22
lemon, Bordier butter
Crispy Artichokes $18
garlic aïoli
Oeufs Mayonnaise $16
deviled eggs
Leeks Vinaigrette $16
almonds
Foie Gras Parfait $16
Pâté de Campagne $15
pistachios
Steak Tartare* $21
Onion Soup $18
gratinée
Ricotta Ravioli $15
Salt Cod Brandade $18
Salades et Sandwiches
Salade Niçoise $29
confit tuna, dijon vinaigrette
Salade Verte $14
haricots verts, radishes
Caesar Salad $16
Poached Shrimp Salad $28
lemon beurre blanc, avocado
Croque Monsieur / Croque Madame* (+$2) $22
Steak Sandwich* $35
onions, gruyère, aïoli
Cheeseburger à l’Américaine* $27
Steak Frites
Bar Steak* $42
maître d’hôtel butter
Filet* $68
sauce au poivre
NY Strip* $57
sauce béarnaise
Entrées
Salmon* $35
lentils, beurre rouge
Trout Amandine $34
haricots verts, brown butter
Grilled Branzino* $43
gigante beans, tapenade
Poulet à la Diable $35
pan roasted chicken, peppercorn sauce
Moules Frites $29
white wine, garlic
Spaghetti Bolognese $27
Boeuf Bourguignon $46
pommes purée, bacon lardons
Chicken Paillard $28
almonds, picholine olives
Veal Escalope $36
spring onions, creamed mushrooms
Lobster Frites $74
garlic-herb butter
Gruyère Omelette $18
fines herbes
Duck Confit $43
frisée, pommes tapeés
Garnitures
Haricots Verts $9
Sautéed Spinach $9
Pommes Purée $9
Pommes Frites $9