Vintage-style bar with wooden stools, glass shelves, and hanging lights in a warm-toned diner.
Warmly lit bar with wooden stools, mirrored shelves, and large windows, creating a cozy interior setting.

About Pastis

New York City’s iconic brasserie, Pastis, has made its home in Nashville. Originally opened in 1999 in the Meatpacking District, it has spent over 25 years shaping the city’s dining scene with its lively atmosphere and modern take on classic French cuisine. Pastis Nashville carries that spirit into a revitalized warehouse district, echoing its Manhattan roots. Guests can enjoy timeless bistro favorites like French Onion Soup, Boeuf Bourguignon, Duck Confit, Croque Madame, and Steak Frites.

A plated fish fillet topped with toasted almonds and served with green beans in a butter sauce, accompanied by a cocktail, white wine, and a baked egg dish on a restaurant table.
Hand holding a martini glass with olives and a toothpick, white subway tiled wall and brass pole in background.
A person in a blazer holding a burger with fries and a martini on the table.
French toast topped with whipped cream and strawberries in strawberry syrup on a white plate with coffee cup beside it

Cuisine

Experience the rich flavors of France with classic bistro fare like Onion Soup and Escargots, alongside innovative dishes such as Poulet à la Diable and Trout Amandine. Fresh ingredients and traditional cooking methods ensure each dish is a sensory delight.

Overhead view of restaurant table with french fries, shrimp cocktail, and cocktails on red tablecloth
A diner cuts into a plate of fried chicken with a biscuit and poached egg, accompanied by a fresh green salad.

GROUP DINING

For groups or private events, please contact us directly to discuss customized options and availability. Pastis can accommodate various sizes, ensuring a memorable dining experience for all.