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Plat Du Jour
Monday: Dorade Royale en Papillote $38
Tuesday: Chicken Kiev $36
Wednesday: Dover Sole Meunière $59
Thursday: Lobster Risotto $47
Friday: Bouillabaisse $43
Saturday: Duck à l’Orange $48
Sunday: Pork Milanese $44
Pastis Fromages
Assiette de Fromages $18
Chef”s Selection of 3 Cheeses
with fresh baguette and traditional accoutrements
Hors D’oeuvres
6 Oysters* $24
mignonette
Scallop Crudo* $21
passionfruit, hazelnut
Shrimp Cocktail $22
Tuna Carpaccio* $26
lemon vinaigrette
Escargots $17
garlic-parsley butter
Sardines en Conserve $19
lemon, Bordier butter
Crispy Artichokes $18
garlic aïoli
Gazpacho $14
Leeks Vinaigrette $15
almonds
Burrata $22
heirloom tomato, basil
Foie Gras Parfait $15
Pâté de Campagne $15
Steak Tartare* $21
Onion Soup $18
gratinée
Ricotta Ravioli $15
Gratin au Macaroni $17
Parisian ham
Tomato Tart $18
goat cheese and balsamic
Salades et Sandwiches
Salade Verte $14
haricots verts, radishes
Caesar Salad $16
champagne beurre blanc
Salade Niçoise $29
confit tuna, dijon vinaigrette
Warm Shrimp Salade $28
lemon beurre blanc, avocado
Croque Monsieur / Croque Madame* (+$2) $22
Steak Sandwich* $34
onions, gruyère, aïoli
Cheeseburger à l’Américaine* $27
Steak Frites
Bar Steak* $42
maître d’hôtel butter
Filet* $64
sauce au poivre
NY Strip* $53
sauce béarnaise
Entrées
Salmon* $35
spring peas, fava beans, beurre blanc
Trout Amandine $34
haricots verts, brown butter
Grilled Branzino* $43
gigante beans, tapenade
Half Roasted Chicken $33
pomme purée
Moules Frites $26
white wine, garlic
Spaghetti Bolognese $27
Boeuf Bourguignon $41
pommes purée, bacon lardons
Chicken Paillard $28
almonds, picholine olives
Lobster Frites $74
garlic-herb butter
Gruyère Omelette $18
fines herbes
Garnitures
Haricots Verts $9
Sautéed Spinach $9
Pommes Purée $9
Pommes Frites $9