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Brunch

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Viennoiserie

Croissant    $5
Pain au Chocolat    $6
Financier   $6
Brioche   $5
Blueberry Muffin   $5
Viennoiserie Basket   $18
assorted pastries, jam, butter


Pastis Fromages

Assiette de Fromages   $19
Chef”s Selection of 3 Cheeses
with fresh baguette and traditional accoutrements


Hors D’oeuvres

6 Oysters*   $24
mignonette

Shrimp Cocktail   $22

Tuna Carpaccio*   $26
lemon vinaigrette

Escargots   $17
garlic-parsley butter

Sardines en Conserve   $22
lemon, Bordier butter

Crispy Artichokes   $18
garlic aïoli

Oeuf Mayonnaise   $16
deviled eggs

Leeks Vinaigrette   $16
almonds

Foie Gras Parfait   $16

Pâté de Campagne   $15

Steak Tartare*   $21

Onion Soup   $18
gratinée

Ricotta Ravioli   $15


Salades et Sandwiches

Salade Verte   $14
haricots verts, radishes

Caesar Salad   $16

Salade Niçoise   $29
confit tuna, dijon vinaigrette

Poached Shrimp Salade   $28
lemon beurre blanc, avocado

Croque Monsieur / Croque Madame (+$2)   $22

Jambon Beurre   $18
Parisian ham, comte

Steak Sandwich*   $35
onions, gruyère, aïoli

Grilled Chicken Sandwich   $24
bacon, black pepper aïoli

Cheeseburger à l’Américaine*   $27


Brunch

Homemade Granola   $12
yogurt, fresh strawberries

Buttermilk Pancakes   $16
maple syrup

French Toast   $18
brandied apples, crème Chantilly

Eggs Any Style*   $18
choice of meat, pommes tapeés

Avocado Toast   $16
poached eggs, tomato confit

Eggs Benedict*   $19
Parisian ham, hollandaise

Eggs Norwegian*   $21
smoked salmon, hollandaise

Quiche Lorraine   $19
bacon, gruyère, onion

Gruyère Omelette   $18
fines herbes

Egg White Omelette   $19
goat cheese, ratatouille


Entrées

Bar Steak*   $42
maître d’hotel butter

Chicken Paillard   $28
almonds, picholine olives

Grilled Branzino*   $43
gigante beans, tapenade

Moules Frites   $29
white wine, garlic

Spaghetti Bolognese   $27


Garnitures

Avocado   $4
Bacon   $11
Pork Sausage   $10
Turkey Sausage   $9
Sautéed Spinach   $9
Pommes Tapeés   
$8
Pommes Frites   $9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Hours

Open for Indoor and outdoor Dining

Monday – Friday:  11:30am-3pm (lunch), 5-10pm (dinner)
Saturday – Sunday:  10am-3pm (brunch), 5-10pm (dinner)

Contact

PHONE: (615) 823-4000
GENERAL: pastisnashville.info@starr-restaurant.com
GROUP DINING: pastisnashville.events@starr-restaurant.com
marketing: pastisnashville.marketing@starr-restaurant.com
PRESS: pastisnashville.press@starr-restaurant.com

Location

512 Houston St, Nashville, TN 37203

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